Hungarian pasta topped with semolina and apricot jam recipe (Grízes tészta)
culinaryhungary2018-01-26T10:22:02+01:00Hungairan pasta topped with semolina and apricot jam (Grízes tészta) This is another unusual sweet main dish, we normally serve it after a one-pot soup. Pasta dishes are a very important and unique part of Hungarian cooking, there are sweet recipes as well as savory creations. This dish is really quite easy to make, [...]