About culinaryhungary

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So far culinaryhungary has created 69 blog entries.

Hungarian Egg Salad Sandwiches (Tojáskrém) Recipe


  Hungarian Egg Salad Sandwich (Tojáskrém) It is quick, simple and delicious. If you are a big egg salad fan, you will love this recipe. A little sour cream for moisture, onions for crunch. 15 mins Serves 4 Ingredients: 6 hardboiled eggs, Half of a medium yellow onion - diced, 1/2 stick (4 tablespoons, [...]

Hungarian Egg Salad Sandwiches (Tojáskrém) Recipe2018-11-27T13:47:29+01:00

Hungarian Cottage Cheese Spread (Körözött) Recipe


Hungarian Cottage Cheese Spread (Körözött This spread is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour. You can mix both tehén túró (cow-milk farmer’s cheese) and júh túró (sheep-milk farmer’s cheese) to see [...]

Hungarian Cottage Cheese Spread (Körözött) Recipe2018-11-29T10:31:08+01:00

Hungarian Poppy Seed Bread Pudding Recipe (Mákos Guba)


  Hungarian poppy seed bread pudding (Mákos Guba) is a Christmas classic in Hungary. Poppy seed is a favorite ingredient all over Central-Europe, a symbol of wealth and fertility. In Hungary, we fill everything with poppy seeds at Christmas time, but we also use them in bread, pasta and baked [...]

Hungarian Poppy Seed Bread Pudding Recipe (Mákos Guba)2018-09-12T10:37:00+02:00

Hungarian Pancake (Palacsinta) Recipe


  Hungarian pancakes (Palacsinta) are thin pancakes, rolled up and sprinkled with powdered sugar. There are several things you can fill the palacsinta with, like apricot, strawberry or blueberry jam, vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, or cocoa powder. It is a really easy to make recipe, a quick dessert [...]

Hungarian Pancake (Palacsinta) Recipe2018-11-24T22:45:49+01:00

Hungarian Apple Cake (Almás Pite) Recipe


  Hungarian apple cake (Almás pite) It is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. 70 minutes Serves 6 Ingredients: 300 grams (2.5 cups) of flour 120 grams (½ cup) of butter 50 grams (½ cup) of powdered sugar [...]

Hungarian Apple Cake (Almás Pite) Recipe2019-08-29T14:51:38+02:00

Hungarian Floating Island (Madártej) Recipe


Hungarian Floating Island (Madártej) Fluffy egg white clouds floating in vanilla custard. This traditional Hungarian dessert is really nice and very popular among kids (and grown-up kids). It is easy to prepare, light, and extremely delicious. It is called ”Madártej” ("MOD-AR-TAY") in Hungarian, which means bird’s milk. It is a good thing to know [...]

Hungarian Floating Island (Madártej) Recipe2018-03-12T13:31:48+01:00

Hungarian Csipetke pinched noodles


Hungarian csipetke are one of the fastest homemade noodles to prepare. Soups play an essential role in Hungarian cuisine with a wide range of different varieties. Most soups have some sort of pasta or noodles floating around in them.The Hungarian goulash soup and Jókai bean soup is made with these tiny noodles.Their name comes from [...]

Hungarian Csipetke pinched noodles2016-04-05T09:10:15+02:00

How to make Hungarian nokedli noodles?


  How to make Hungarian nokedli noodles (similar to German spaetzle.) Nokedli is made from a home made noodle dough (eggs, water and plain flour). Place a nokedli grater (speatzle maker) over the pot of boiling water. (You can also use a simple cheese grater or large hole pasta strainer). It is unbelievable that [...]

How to make Hungarian nokedli noodles?2018-11-24T22:49:02+01:00

Hungarian Easter eggs


Decorated Hungarian Easter eggs. Eggs represent the season (spring) and the new life of the plants that wake up after the winter sleep. Eggs are painted with vibrant colors generally depicting the rising sun and the northern light. Eggs are hard-boiled eggs colored with bright red to indicate the blood of Jesus that was spilled. [...]

Hungarian Easter eggs2016-04-01T09:54:58+02:00

Easter in Hungary


A lot of interesting Easter customs and traditions still alive all over Hungary.   Egg painting is one of the oldest traditions of Easter. For thousands of years, eggs have been regarded as powerful symbols of life and the natural cyclesof renewal. Also, Hungarian decorated eggs were originally almost always red eggs, because red symbolizes [...]

Easter in Hungary2016-03-25T15:09:19+01:00

Authentic Hungarian Goulash Soup Recipe


Authentic Hungarian goulash soup is a beef dish cooked with onions, Hungarian paprika powder, tomatoes, and some green pepper. Carrot, parsley root, potatoes, and pinched noodles (csipetke in Hungarian) are also added. Pasta or pastry dishes, especially the ones made with cottage cheese (túrós palacsinta, túrógombóc, strudel) go down well after the heavy soup. [...]

Authentic Hungarian Goulash Soup Recipe2017-07-07T14:44:21+02:00

Hungarian potato paprika (Paprikás krumpli)


Hungarian potato paprika (Paprikás krumpli) is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage. Recipe Ingredients for [...]

Hungarian potato paprika (Paprikás krumpli)2018-10-13T19:45:56+02:00

Hungarian ragout soup with tarragon recipe


Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon. Chicken breast fillet also can be added, but it is a wonderful light soup which can be vegetarian. It is important to add tarragon towards the end of the cooking to [...]

Hungarian ragout soup with tarragon recipe2017-03-28T14:03:41+02:00

Hungarian style meatballs in tomato sauce (Paradicsomos húsgombóc)


Hungarian style meatballs in tomato sauce is a family-friendly one-dish meal that even the kids will love. Traditionally it is made with pork, but any type of ground meat will work with this recipe. It is very nice served with boiled potatoes, my husband especially loves it that way. Recipe Ingredients for 4 people: [...]

Hungarian style meatballs in tomato sauce (Paradicsomos húsgombóc)2017-04-01T14:10:48+02:00

Hungarian rolled potato dumplings (Nudli) recipe


Hungarian rolled potato pasta (Nudli) is a dish of potato-based small dumplings, they are formed from a soft dough of cooked mashed potatoes, flour, salt, butter and egg; the dumplings are boiled and rolled in crispy toasted breadcrumbs. It is one of my favorite sweet dishes. My Mom always made [...]

Hungarian rolled potato dumplings (Nudli) recipe2017-09-20T19:28:45+02:00