Hungarian savoy cabbage and potato stew is an easy comfort food, shapes up in just over a half-hour, it is perfect for weeknight meals. It goes so well either by itself or as a side with fried eggs or Hungarian style meatloaf, stew or sausage. Főzelék is a special category in Hungarian cuisine, a type [...]
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Hungarian potato pasta with paprika (Krumplis tészta) is another traditional dish, budget-friendly, super simple and delicious. It is also called 'grenadir mars', however we mention only potato pasta in Hungarian homes. It is a no meat main course, even vegans can have it if you use no egg pasta. Make sure you have some pickles [...]
Hungarian cauliflower soup is another quick starter, a vegetarian meal and even vegans can have this soup if you serve it without sour cream. This version of cauliflower soup cooked with paprika which gives it a nice flavor and color. Recipe Ingredients for 4 people: 1 medium-sized head of cauliflower, cut into florets 1 onion, [...]
Hungarian sweet walnut pasta (Diós tészta) is another unusual sweet main dish, we normally serve it after a one-pot soup. Pasta dishes are a very important and unique part of Hungarian cooking, there are sweet recipes as well as savory creations. This dish is really quite easy to make, as simple as delicious. Just boil [...]
Hungarian sweet poppy seed noodles (Mákos tészta) is an everyday dish. Pasta dishes are a very important and unique part of Hungarian cooking, there are sweet recipes as well as savory creations. Poppy seed is very important for our cuisine, it can be used in yeast breads, sweet rolls, pastries, and coffee cakes. It [...]
Hungarian potato stew (Krumplifőzelék) is a real comfort food. It goes so well either by itself or as a side with fried eggs or Hungarian style meatloaf. Főzelék is a special category in Hungarian cuisine, a type of thick Hungarian vegetable stew. There is no English translation for it. Főzelék is often eaten as the [...]
Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. You do not ned to have huge cooking skills for this meal and it can be done in about 10 minutes. You can flavor it [...]
Hungarian layered potatoes (Rakott krumpli) is one of the country's most favorite comfort foods. It is quick and tasty and not difficult to make, even your kids can help you. Smoked Hungarian sausage is the star in this one-pot dish of layered potatoes and hard-cooked eggs smothered in sour cream. It makes a good [...]
Hungarian sausage – Kolbász (KOOL-bahss) is the generic Hungarian word for sausage. The varieties are dizzying as each region in Hungary has its own take on standard sausages. They can be baked or boiled, dried or smoked and in mild, medium or spicy heat varieties. Hungarian sausages are eaten as cold cuts with bread or [...]