Distance runners and healthy foodies from California

We had a fantastic day with Jill, Brian, their daughter Lisa and her friend Aviva. They are distance runners, healthy foodies and extremely active people. Fortunately we could tailor a cooking class to meet their healthy dietary lifestyle. Meat is a highly valued component in Hungarian meals, but I have good news. It is possible to make the healthy/vegetarian version of the famous Hungarian dishes. We cooked green pea soup with csipetke noodles, chicken paprika (using legs and breast), lecso (vegetable dish) and Hungarian pancakes for dessert.

 


Photo by Jill Weintraub


Photo by Jill Weintraub


Photo by Jill Weintraub


Photo by Jill Weintraub

2017-03-14T10:17:24+00:00

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