Fruit soups

Hungarian-Fruit-soup

Fruit soups

are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. They are definitely quite different than any soup you have ever made. Very refreshing, with a nice balance of sweet and sour.
They are almost always served cold, and often with a dollop of whipped cream on the top.
Main ingredients: fruit, heavy cream, lemon juice, cinnamon, cloves, little sugar.

2017-03-15T16:35:35+00:00

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