According to the legend our Somlói galuska got the name from a Hungarian master confectioner’s wife who was born in Somlo region. This dessert was created at first for her by his husband.

A rich and treasured dessert, served in a bowl, cubes of spongy cake are sprinkled with walnuts and rum flavoring, and then vanilla custard is pourred over the moist cubes followed by a topping of chocolate sauce, which is finished off with whipped cream. A dieter’s nightmare and often on restaurant dessert menus.