Cottage cheese dumplings – Túrógombóc

Cottage cheese dumplings 2017-11-07T13:15:19+00:00

Project Description

Hungarian cottage cheese dumplings Hungarian cottage cheese dumplings are simply heaven if you are a fan of not too sweet desserts. It is very easy to make, the cottage cheese balls are coated with toasted breadcrumbs, served with sour cream and powdered sugar. Instead of cottage cheese you can use farmer’s cheese or fresh ricotta. It’s flavor will remind you of cheesecake.