Deep-fried Hungarian style meatballs with potato stew (Fasírt krumplifőzelékkel)
Potato stew with meatballs robi
Hungarian meatballs are very easy to make, scrumptious and perfect for a party or a buffet. Also, they are eaten either with vegetable stews (I prefer potato stew) as a simple dish, or with white bread as a sandwich. Not to mention, kids totally love them! Traditionally it is made with pork, but any type of ground meat will work with this recipe. Main ingredients: minced meat, egg, paprika, onions, garlic, bread, ground peppercorns.