Hungarian plum dumplings (Szilvásgombóc) recipe


Hungarian plum dumplings (Szilvásgombóc) They can be eaten as dessert, a meatless main dish or side dish. A family favourit and children’s delight. Potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. 1 hour 15-17 dumplings Ingredients: 500 grams (17.6 ounces) of potatoes, peeled, boiled, mashed, 200 grams (7 ounces, 1 [...]

Hungarian spaghetti squash stew with dill (Tökfőzelék)


Hungarian spaghetti squash stew with dill and sour cream (Tökfőzelék) is a wonderful summer dish made with shredded squash, a good portion of sour cream, onions and dill. Hungarian cuisine is not all about heavy meat dishes with an overdose of paprika, vegetable dishes are also very popular. It's light and refreshing, an easy [...]

Hungarian stuffed peppers in tomato sauce (Töltött paprika) recipe


Hungarian stuffed peppers in tomato sauce is a typical summer dish, we make it all the time when the peppers and tomatoes are in season. Hungarian yellow peppers give this dish its distinct taste, although any kind of bell peppers can be used.This is an easy recipe to prepare and impress your friends and [...]

Hungarian pasta topped with semolina and apricot jam recipe (Grízes tészta)


Hungairan pasta topped with semolina and apricot jam (Grízes tészta) This is another unusual sweet main dish, we normally serve it after a one-pot soup. Pasta dishes are a very important and unique part of Hungarian cooking, there are sweet recipes as well as savory creations. This dish is really quite easy to make, [...]

Hungarian summer green pea soup with pinched noodles (Zöldborsó leves)


Cook Hungarian green pea soup (Zöldborsó leaves) and welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. It is [...]

Hungarian Layered Savoy Cabbage Casserole Recipe (Rakott Kelkáposzta)


Hungarian layered savoy cabbage casserole (Rakott kelkáposzta) is also a traditional Hungarian recipe, a real comfort food. The salty cabbage, the paprika mince and the rice go together extremely well, the sour cream makes it creamy. It’s all about the marriage of flavors. Fortunately the cabbage is available all year around, so you can [...]