Comments on: Gerbeaud Balls – Zserbó golyó https://budapestcookingclass.com/gerbeaud-balls-zserbo-golyo/ Authentic hands-on Hungarian cooking experience and culinary food market tours with Ágnes in Budapest. Thu, 04 Dec 2025 10:34:26 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Barath Agnes https://budapestcookingclass.com/gerbeaud-balls-zserbo-golyo/#comment-1458 Thu, 15 Dec 2022 09:03:43 +0000 https://budapestcookingclass.com/?p=5041#comment-1458 In reply to Fran Friedman.

Hi Fran,
You can try with other fruits, however, Gerbeaud cake and bonbon is always made with apricots.
Agnes

]]> By: Fran Friedman https://budapestcookingclass.com/gerbeaud-balls-zserbo-golyo/#comment-1456 Sun, 11 Dec 2022 16:13:44 +0000 https://budapestcookingclass.com/?p=5041#comment-1456 5 stars
Looks easy and delish. May i use other fruit also.

]]> By: Barath Agnes https://budapestcookingclass.com/gerbeaud-balls-zserbo-golyo/#comment-1455 Sat, 10 Dec 2022 15:17:31 +0000 https://budapestcookingclass.com/?p=5041#comment-1455 In reply to Marianne Pecoraro, MPa.

Hi Marianne,
In Hungary we use the most simple biscuit you can get. (78% wheat flour, sugar, palm oil, salt).
Biscuit

]]> By: Marianne Pecoraro, MPa https://budapestcookingclass.com/gerbeaud-balls-zserbo-golyo/#comment-1453 Thu, 08 Dec 2022 11:34:56 +0000 https://budapestcookingclass.com/?p=5041#comment-1453 I live in us what type of biscuits should I use, my in laws were from Hungary, and my adult son asks me to make Hungarian desserts for Christmas (I have to mail them)

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