Comments on: How to use paprika in cooking? https://budapestcookingclass.com/how-to-use-paprika-in-cooking/ Authentic hands-on Hungarian cooking experience and culinary food market tours with Ágnes in Budapest. Fri, 05 Dec 2025 13:29:15 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: Barath Agnes https://budapestcookingclass.com/how-to-use-paprika-in-cooking/#comment-1375 Mon, 22 Nov 2021 14:35:54 +0000 https://budapestcookingclass.com/?p=2345#comment-1375 In reply to Werner Tillinger.

Hi Werner,
We prefer using sweet paprika powder and add smoked meat to get the smoky flavour. Also, make the dish spicy after we served, you add as much heat as you wish.
Agnes

]]> By: Werner Tillinger https://budapestcookingclass.com/how-to-use-paprika-in-cooking/#comment-1370 Mon, 08 Nov 2021 01:33:39 +0000 https://budapestcookingclass.com/?p=2345#comment-1370 Do Hungarians use smoked paprika in their cuisine?

]]> By: Agnes Barath https://budapestcookingclass.com/how-to-use-paprika-in-cooking/#comment-14 Wed, 22 Jun 2016 05:28:02 +0000 https://budapestcookingclass.com/?p=2345#comment-14 Hi Julie, sorry for my slow response. There is no color difference between the sweet and spicy paprika package.
The Hungarian word ‘Édes’ or ‘Csemege’ means sweet. Csípős or they also use the word Erős means hot/spicy. You have to look for these words on the package.
Agnes

]]> By: Julie https://budapestcookingclass.com/how-to-use-paprika-in-cooking/#comment-13 Thu, 16 Jun 2016 14:20:34 +0000 https://budapestcookingclass.com/?p=2345#comment-13 Does the color of the package determine how hot it is, iris there some other way of telling on the package

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