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Hungarian Apple Cake (Almás Pite) Recipe

Name: Hungarian apple cake (Almás pite)
Total time: 70 min
Ingredients: 2.5 cups of all purpose flour ((300 grams)); 1 stick of butter ((115 grams or 1/2 cup)); 1/2 cup of powdered sugar ((50 grams)); 1 teaspoon of baking powder; 1/2 teaspoon of vanilla extract; 1 whole egg; 1 tbsp of sour cream (+ a little extra if needed); 1 pinch of salt; 1 teaspoon of lemon zest; 6 medium sized tart apples; 1/2 cup of powdered sugar ((50 grams)); 1 teaspoon of ground cinnamon; 4 tbsp of ground walnuts ((optional)); 1 tbsp of lemon juice; 1 whole egg (for brushing the dough)

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Hungarian Apple Cake – Almás