Name: Hungarian Beigli - Christmas poppy seed and walnut roll cake
Total time: 150 min
Ingredients: 17.6 ounces all purpose flour (500 grams); 3.5 ounces unsalted butter (100 grams); 3.5 ounces pork lard (100 grams ); 1 teaspoon sugar; 1/2 cup powdered sugar (50 grams); 2 eggs; 0.5 ounces fresh yeast (15 grams); 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 pinch of salt; 2 cups walnuts (finely ground, 200 grams); 1 handful walnuts (coarsly chopped); 1/2 cup milk (whole); 1 cup powdered sugar (100 grams); 1 pinch ground cinnamon; 2 tbsp raisins (optional); 2 tbsp apricot jam; 1 coffeespoon lemon zest; 1 cofeespoon orange zest; 8.5 ounces poppy seeds (ground, 250 grams); 1/2 cup milk (whole); 1 cup powdered sugar; 2 tbsp raisins (optional); 1 coffeespoon lemon zest; 1 egg (for eggwash)