HOME
RECIPES
ABOUT
COOKING CLASSES
FAQ
BOOKING & CONTACT

Hungarian Gerbeaud Cake recipe (Zserbó szelet)

Name: Hungarian Gerbeaud Cake - Zserbó szelet
Total time: 120 min
Ingredients: 17.6 ounces all purpose flour (500 grams); 8.8 ounces butter (250 grams); 0.9 ounces fresh yeast (25 grams); 1 whole egg; 2 yolks; 1 tbsp sugar; 0.4 cup whole milk (100 ml); 1/2 lemon zest; 1 pinch salt; 5.3 ounces ground walnuts (150 grams); 1.8 ounces powdered sugar (50 grams); 14.1 ounces apricot jam (400 grams)

Previous Next

Jump to Recipe Print Recipe