Comments on: Semolina milk pudding recipe – Tejbegríz https://budapestcookingclass.com/semolina-milk-pudding/ Authentic hands-on Hungarian cooking experience and culinary food market tours with Ágnes in Budapest. Thu, 04 Dec 2025 10:54:52 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Barath Agnes https://budapestcookingclass.com/semolina-milk-pudding/#comment-1413 Mon, 11 Jul 2022 07:16:29 +0000 https://budapestcookingclass.com/?p=1839#comment-1413 In reply to Laszlo.

Hello Laszlo,
You have to use coarse semolina. Yes, you should find it in Polish shops or European delis.
I also like to make it with brown rice semolina, in Hungary I find it in healthy food stores.
Agnes

]]> By: Laszlo https://budapestcookingclass.com/semolina-milk-pudding/#comment-1411 Wed, 08 Jun 2022 11:23:22 +0000 https://budapestcookingclass.com/?p=1839#comment-1411 What type of samolina you recommend? Can I find it in any Polish shop?

]]> By: Barath Agnes https://budapestcookingclass.com/semolina-milk-pudding/#comment-1389 Mon, 03 Jan 2022 09:01:25 +0000 https://budapestcookingclass.com/?p=1839#comment-1389 In reply to Ashley Bodnar.

Hi Ashley,

It is typically served warm. I do not like it chilled.
Aggie

]]> By: Ashley Bodnar https://budapestcookingclass.com/semolina-milk-pudding/#comment-1387 Sun, 02 Jan 2022 00:24:26 +0000 https://budapestcookingclass.com/?p=1839#comment-1387 Can I eat this chilled? Or is it typically served warm?

]]> By: Molnár Pista https://budapestcookingclass.com/semolina-milk-pudding/#comment-1291 Tue, 02 Jun 2020 14:05:27 +0000 https://budapestcookingclass.com/?p=1839#comment-1291 This will be one of the goodest recipes! I really enjoy it.

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