Comments on: Császármorzsa – Kaiserschmarrn Recipe https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/ Authentic hands-on Hungarian cooking experience and culinary food market tours with Ágnes in Budapest. Thu, 04 Dec 2025 10:45:04 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: Ilona https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/#comment-1636 Mon, 22 Jul 2024 03:20:55 +0000 https://budapestcookingclass.com/?p=4974#comment-1636 Hi, I would love some clarification on Step#5: Heat 1 tablespoon of butter in a non-stick pan. When the butter is hot, pour in the half of the batter. Sprinkle over the soaked raisins.
My question is – when the butter is hot, pour in HALF of the batter – what happens to the other half of the batter? do I just fry it as a second batch or something I missed?

]]> By: Barath Agnes https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/#comment-1587 Tue, 20 Feb 2024 19:43:39 +0000 https://budapestcookingclass.com/?p=4974#comment-1587 In reply to Catherine Mezo.

Sound great, Catherine. Please let mw know how it turned out. :)

]]> By: Catherine Mezo https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/#comment-1574 Tue, 30 Jan 2024 15:43:48 +0000 https://budapestcookingclass.com/?p=4974#comment-1574 Sounds like a wonderful recipe, I will make it❤️

]]> By: Catherine Stip https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/#comment-1378 Tue, 23 Nov 2021 04:02:24 +0000 https://budapestcookingclass.com/?p=4974#comment-1378 5 stars
I love Hungarian cooking and these are exceptional.

]]> By: Catherine Stip https://budapestcookingclass.com/csaszarmorzsa-kaiserschmarrn/#comment-1377 Tue, 23 Nov 2021 04:01:04 +0000 https://budapestcookingclass.com/?p=4974#comment-1377 5 stars
Love this recipe

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