Comments on: Layered potatoes with eggs, paprika sausage and sour cream

By: Barath Agnes

Barath Agnes — Tue, 20 Feb 2024 19:43:08 +0000

In reply to Melody Cynthia Glow. Thank you, Melody. So happy to hear that you made this recipe the same way. :) Enjoy cooking and savoring those delicious flavors that bring back fond memories! Agnes

By: Melody Cynthia Glow

Melody Cynthia Glow — Wed, 14 Feb 2024 15:32:44 +0000

Perfect recipe, it’s how I learned it from my mother and grandmother from Hungary.

By: Noémi

Noémi — Tue, 04 Apr 2023 20:00:47 +0000

I’ve made this with vegan sausage, a layer of hagyma karikák and a tofu or cashew-based sour cream with plenty of kala namak (an Indian salt with a high sulfur content) for the egg effect. I’ve even added a layer of spinach at times and always add a liberal sprinkling of Vegeta to the pan before starting the layers. I also make it in a full-size steamer tray as my husband and I have 7 children.

By: Annie Csak

Annie Csak — Thu, 23 Feb 2023 20:51:16 +0000

Greetings from Calgary, Alberta…I have just finished making my version of Rakutkrumpli – with the usual egg, sausage and potato. My family likes cottage cheese, sour cream and goulash cream to cover. Served along with Uborkasalata…delicious.

By: Karl

Karl — Sun, 16 Jun 2019 06:11:57 +0000

I add an egg to the sour cream