Comments on: Hungarian stuffed peppers in tomato sauce (Töltött paprika) recipe

By: Erika McEnroe

Erika McEnroe — Sun, 26 Feb 2023 01:31:49 +0000

Thank you so much for this! My mother passed away last year and left me many recipes but not this one – which was my favorite Hungarian meal!!! Her name was also Aggie! I am so happy to have found this. Thank you!

By: Barath Agnes

Barath Agnes — Mon, 29 Aug 2022 07:59:16 +0000

In reply to VS.

Hello,
Thanks, I’m so glad to hear that this recipe is the same your Mon used to make. Hope it turns our delicious. :)
Aggie

By: VS

VS — Thu, 28 Jul 2022 15:47:26 +0000

Thank you for posting these recipes Aggie! They are exactly as my Mom used to make them and I needed the recipes so I could try to make them both vegan and gluten free. Looking forward to experimenting!

By: Lois casto

Lois casto — Sat, 03 Nov 2018 00:22:04 +0000

I understood it perfectly,sounds so good,thanks Lois

By: Agnes Barath

Agnes Barath — Mon, 14 Nov 2016 13:02:31 +0000

In reply to John.

Hi John,
Do not use ketchup. You can use tomato juice that you can drink or tomato paste. It is a bit thicker, add more water if necessary.
Kind regards,
Agnes

By: John

John — Sat, 12 Nov 2016 13:01:19 +0000

Hi Agnes, I live in the UK, what is the tomato sauce exactly? Is it ketchup (Heinz) or tomato juice that you drink, please help as I frequently go to Hungary and always forget to ask how they make it, Regards John

By: Agnes Barath

Agnes Barath — Wed, 17 Aug 2016 12:09:59 +0000

Hello Gaye,

You cook the stuffed peppers and meatballs in salted boiling water. Once they are cooked, place them into the tomato sauce and slowly simmer for another 2-3 minutes.

Kind regards,
Agnes