Hungarian stuffed peppers in tomato sauce
Hungarian stuffed pepper is classc dish, we make it all the time, especially when peppers and tomatoes are in season. Hungarian yellow peppers give this dish its distinct taste, although any kind of bell peppers can be used. The Hungarian sweet peppers have a thinner skin and doesn’t require as long to cook, it is what the Hungarians would use over the coloured sweet peppers. This is an easy recipe to prepare and impress your friends and family with. Traditionally it is made with pork, but any type of ground meat will work with this recipe.
Equipment
- Cutting board
- Chef's knife
- Peeler
- Medium bowl
- Big pot
- Smaller pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Whisk
- Saucepan
Ingredients
- 1