Comments on: Hungarian Yellow Wax Bean Stew (Zöldbabfőzelék) Recipe https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/ Authentic hands-on Hungarian cooking experience and culinary food market tours with Ágnes in Budapest. Thu, 04 Dec 2025 10:49:22 +0000 hourly 1 https://wordpress.org/?v=7.0.8 By: Barath Agnes https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1674 Tue, 19 Nov 2024 14:38:12 +0000 https://budapestcookingclass.com/?p=2485#comment-1674 In reply to Christine.

Dear Christine,
Thank you for sharing your story! It’s wonderful you’re keeping your mom’s recipes alive—chicken paprikash and spaetzle sound amazing! I’m so glad my website brings back memories and helps you share these traditions with your kids and grandkids. Let me know if you need any recipe tips!

]]> By: Christine https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1671 Tue, 19 Nov 2024 00:19:56 +0000 https://budapestcookingclass.com/?p=2485#comment-1671 Just made chicken paprikash. Made my mom’s drop noodles and talking with my sister – she said that was the pea soup noodles because I didn’t think they were right. Have to make some spaetzle.
Glad I found your website because many of the things she made are on your website. I am excited to find some ethnic things for my kids and grandkids!!

]]> By: Kati https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1296 Fri, 31 Jul 2020 12:14:03 +0000 https://budapestcookingclass.com/?p=2485#comment-1296 In reply to Cynthia Wimmer.

Hallo, Cynthia, my mom also made a roux for this and some other Hungarian veg dishes that use sour cream. The latter arrived at the very end, after the roux was thoroughly cooked in. She was also Hungarian and made many of the classic dishes on this site, which is a really, super website for authentic Hungarian cooking.

]]> By: Barath Agnes https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1233 Mon, 06 May 2019 19:36:31 +0000 https://budapestcookingclass.com/?p=2485#comment-1233 In reply to Cynthia Wimmer.

Hello Cynthia,
Here is the recipe for the layered potatoes.
https://budapestcookingclass.com/hungarian-layered-potatoes-rakott-krumpli-2/
Agnes

]]> By: Barath Agnes https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1232 Mon, 06 May 2019 19:34:54 +0000 https://budapestcookingclass.com/?p=2485#comment-1232 In reply to Cynthia Wimmer.

Hello Cynthia,
I never make roux (toast flour in oil) when making this recipe, I just mix flour and sour cream.
I make roux for the bean soup, potato soup, spinach cream soup and yellow wax bean soup.
Probably your mother made the soup not the stew?
Agnes

]]> By: Cynthia Wimmer https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1229 Thu, 02 May 2019 02:45:38 +0000 https://budapestcookingclass.com/?p=2485#comment-1229 She also made a dish where it was a layered casserole not sure how to prepare this. Hungarian
Sausage egg potato and sour cream was the ingredients can you help

]]> By: Cynthia Wimmer https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1228 Thu, 02 May 2019 02:42:07 +0000 https://budapestcookingclass.com/?p=2485#comment-1228 Thank you for your post
But as I watched my mother prepare her wax beans we also use canned beans. To the best of my knowledge my mother at the end would make a Rue using oil and flour. Is that correct my mothers passed away she was from Budapest and I’m trying to remember some of the dishes that she used to make. God bless her

]]> By: Trish https://budapestcookingclass.com/hungarian-yellow-wax-bean-stew/#comment-1134 Wed, 13 Sep 2017 16:54:24 +0000 https://budapestcookingclass.com/?p=2485#comment-1134 Love love love this soup! My Hungarian friend makes it for whenever I visit. Thank you for posting the recipe!

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