Hungarian mushroom paprika

is a vegetarian dish, it is cooked exactly the same way as the famous chicken paprika, but we use mushrooms instead of chicken. It is served with nokedli noodles (spaetzle).

Hungarian meatballs are very easy to make, scrumptious and perfect for a party or a buffet. Also, they are eaten either with vegetable stews (I prefer potato stew) as a simple dish, or with white bread as a sandwich. Not to mention, kids totally love them! Traditionally it is made with pork, but any type of ground meat will work with this recipe. Main ingredients: minced meat, egg, paprika, onions, garlic, bread, ground peppercorns.

This is a dish that is served regularly in Hungarian homes – though there are several variations on the recipe. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream,  known as rakott burgonya (RRAH-koht BOORR-gohn-yoh).