This is a dish that is served regularly in Hungarian homes – though there are several variations on the recipe. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream,  known as rakott burgonya (RRAH-koht BOORR-gohn-yoh).

Want to experience Hungarian food beyond recipes?

Cook together online from your own kitchen or join me in Budapest for a market tour or private cooking class.

Virtual Cooking

Online cooking class bringing authentic flavors of Hungary directly to your kitchen

Cooking Class

Private, hands-on cooking in Budapest, focused on traditional Hungarian family recipes.

Market to Table

Market visit followed by a Hungarian cooking class and shared meal in Budapest.