Layered potatoes with eggs, paprika sausage and sour cream

culinaryhungary — Thu, 15 Sep 2022 14:16:49 +0000

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Hungarian Layered Potatoes Casserole – Rakott krumpli

Hungarian layered potatoes casserole is called rakott krumpli in Hungarian. It is a popular comfort food in Hungarian cuisine. It is quick and tasty and not difficult to make, even your kids can help you. Smoked Hungarian sausage is the star in this one-pot dish of layered potatoes and hard-cooked eggs smothered in sour cream. It makes a good dinner alone or stands as a second course for lunch.

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HungarianLayered Potatoes Casserole - Rakott krumpli

Hungarian layered potatoes casserole is one of the country’s most favorite comfort foods. It is quick and tasty and not difficult to make, even your kids can help you.

Course Main Course

Cuisine Hungarian

Keyword hungarian recipe, layered potatoes, potato casserole

Total Time 1 45

Servings 6 people

Equipment

2 pots
1 baking dish
1 pairing knife
Cutting board
Chef's knife
Egg slicer
Measuring cup
Measuring spoon

Ingredients

9 medium sized potatoes
8 hardboiled eggs
10.5 ounces smoked paprika sausage - chorizzo style 300 grams
2 cups sour cream + extra for serving
sweet paprika powder
ground black pepper
salt
oil

Instructions

Cook the potatoes in their skins in salted water until tender. Drain and rinse under cold water until cool enough to handle. Peel the potatoes and cut into 1/2-inch rounds. Set aside.
Hard-boil 8 eggs, drain and rinse them under cold water until cool enough to handle. Peel and slice the eggs.
Grease your baking dish. Start with a layer of potatoes, salt it. Now place the egg slices on them. Salt it, sprinkle with ground black pepper and paprika powder and a little oil. Add the sausage slices.
Add a new layer of potatoes, eggs and sausage and cover with a layer of potatoes. Salt it.
Spread 2 cups of sour cream on top and bake it in preheated oven, 180 °C, for about 30-35 minutes, until the sour cream browns a little bit.
Serve with sour cream.

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