HungarianLayered Potatoes Casserole - Rakott krumpli
Hungarian layered potatoes casserole is one of the country’s most favorite comfort foods. It is quick and tasty and not difficult to make, even your kids can help you.
Equipment
- 2 pots
- 1 baking dish
- 1 pairing knife
- Cutting board
- Chef's knife
- Egg slicer
- Measuring cup
- Measuring spoon
Ingredients
- 9 medium sized potatoes
- 8 hardboiled eggs
- 10.5 ounces smoked paprika sausage - chorizzo style 300 grams
- 2 cups sour cream + extra for serving
- sweet paprika powder
- ground black pepper
- salt
- oil
Instructions
- Cook the potatoes in their skins in salted water until tender. Drain and rinse under cold water until cool enough to handle. Peel the potatoes and cut into 1/2-inch rounds. Set aside.
- Hard-boil 8 eggs, drain and rinse them under cold water until cool enough to handle. Peel and slice the eggs.
- Grease your baking dish. Start with a layer of potatoes, salt it. Now place the egg slices on them. Salt it, sprinkle with ground black pepper and paprika powder and a little oil. Add the sausage slices.
- Add a new layer of potatoes, eggs and sausage and cover with a layer of potatoes. Salt it.
- Spread 2 cups of sour cream on top and bake it in preheated oven, 180 °C, for about 30-35 minutes, until the sour cream browns a little bit.
- Serve with sour cream.