Creamy Duck Soup with Potato Dumplings is a hearty Hungarian soup made with tender duck, root vegetables, green peas, and small, handmade potato dumplings. Sour cream gives the broth a smooth, lightly tangy finish, while bay leaf and fresh parsley add extra flavor.

The potato dumplings are prepared from cooked potatoes and shaped by hand before being gently cooked in the soup. Rich without being too heavy, this comforting dish is a wonderful example of Hungarian home cooking and one of the soup options available in our cooking class.