Agnes, native Hungarian, will guide you through Hungarian food and cooking techniques spiced up with interesting stories in a lovely Budapest apartment. Discover the iconic market with her, have an authentic culinary and cultural experience during the 2-hour market tour at Budapest Central Market Hall.
 Each class is hands-on and held in English. No cooking skills required.



She was born and raised in the Hungarian countryside until she moved to Budapest to study. She graduated with a bachelor’s degree in tourism, catering and restaurant. After her degree, she became a cooking class instructor at a cooking school in Budapest and discovered her passion about sharing food and stories with travelers. She decided to follow her dreams and open her own culinary experience – Culinary Hungary Home Cooking in the heart of gorgeous Budapest in 2010.

She believes sharing food and recipes with people offers a delicious and exciting way to weave together Hungarian history, culture and traditions, all while sharing her culinary heritage. She learnt the traditional Hungarian dishes and cooking from her parents, who taught her a lot of secrets of the Hungarian Cuisine and Gastronomy. Many of her recipes are family secrets and make part of her family’s heritage.

Offering in-person cooking classes and market tours at Culinary Hungary and online cooking classes at The Chef & The Dish. Featured in The Kitchn, USA today and Viking River Cruises. She is an online cooking instructor both for private clients and corporate events, just to name a few: Microsoft, Cloudera, DEVON, Defence One, Robinhood, VistaPrint, GitHub

Food blogger, recipe writer, food photographer at Culinary Hungary.

Mom of 2, she has an 11 year old son and an 8 year old daughter.