This is one of Hungary’s most beloved peasant dishes—simple, hearty, and full of flavor. Potato paprikash (paprikás krumpli) is quick and easy to prepare, making it a staple in rural kitchens and family meals, though you’ll rarely see it on restaurant menus.

The dish is made by simmering potatoes with onions, sweet peppers, tomatoes, and plenty of paprika, resulting in a thick, comforting stew. It’s often served with nokedli (Hungarian spaetzle) to soak up the sauce. While it can easily be made vegetarian, a few slices of smoked paprika sausage (kolbász) add a delicious depth and smoky flavor that’s hard to resist.

A humble but deeply satisfying dish, it’s a perfect example of how Hungarian cuisine turns simple ingredients into something memorable.

Main ingredients: potatoes, onions, sweet pepper, tomato, paprika, (optional: smoked sausage)