is a Hungarian specialty thanks to the special spices used in it. Preparation varies according to region and family, people are preparing them not only on the stove top, but also in the oven.

The Hungarian stuffed cabbage is made with sauercrout, pickled cabbage leaves, ground pork, rice, egg, sweet paprika powder, ground balck pepper, onions, garlic and sour cream.
„Only stuffed cabbage tastes better re-heated.”