Goulash soup with beef


Anywhere in the world if you say the word goulash, people think of another word: Hungarian Gulyás is primarily a soup, also existing as stew. The preparation of the goulash soup starts exactly the same way as of a stew but then more water is added, plus vegetables, a [...]

Ragout soup with tarragon


Traditional ragout soup is made with vegetables (onion, carrot, parsley root, celery root, mushroom, green peas, lemon juice and heavy cream and tarragon. Chicken breast fillet also can be added, but it is a wonderful light soup which can be vegetarian. It is important to add tarragon towards the [...]

Chilled fruit soups


  Chilled fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. They are definitely quite different than any soup you have ever made. Very refreshing, with a nice balance of sweet and sour.They arealmost always served cold, and often with [...]

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