Soup

Anywhere in the world if you say the word goulash, people think of another word: Hungarian Gulyás is primarily a soup, also existing as stew. The preparation of the goulash soup starts exactly the same way as of a stew but then more water is added, plus vegetables, a [...]

This bean soup was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. It is made with beans, smoked meat , sausage, vegetables, pinch noodles and some sour cream on top. This soup is so popular in Hungary, that a Hungarian [...]

Traditional ragout soup is made with vegetables (onion, carrot, parsley root, celery root, mushroom, green peas, lemon juice and heavy cream and tarragon. Chicken breast fillet also can be added, but it is a wonderful light soup which can be vegetarian. It is important to add tarragon towards the [...]

  Chilled fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. They are definitely quite different than any soup you have ever made. Very refreshing, with a nice balance of sweet and sour.They arealmost always served cold, and often with [...]

It is easy soup to make, and its flavor is unique. It has been a favorite in my family for many generations. Its just some potatoes cooked in water with sausage and bay leaves. The bay leaves are an important flavor ingredient. Do not omit them. In the end [...]