Main course

Hungarian meatballs with potato stew Hungarian meatballs, or fasírt, are incredibly easy to make, wonderfully flavorful, and a guaranteed crowd-pleaser—whether you're serving them at a party, buffet, or a cozy family dinner. Golden on the outside and juicy on the inside, these savory bites are traditionally made with [...]

Layered potatoes with eggs and sausage and sour cream One of Hungary’s most beloved comfort foods, Rakott Krumpli is a rich and hearty layered casserole that beautifully showcases the country’s rustic flavors. This traditional dish features tender slices of boiled potatoes, layered with hard-boiled eggs and slices [...]

Stuffed Peppers in Tomato Sauce (Töltött Paprika) A favorite dish in Hungary, Töltött Paprika is simple, homey, and full of flavor. While the idea of stuffing vegetables originated with the Turks, Hungarians proudly made it their own during the 16th and 17th centuries, after years under Ottoman rule. [...]

Chicken paprikash with spaetzle and cucumber salad One of the most iconic dishes in Hungarian cuisine, Chicken Paprikash (Paprikás Csirke) is a rich and comforting stew made with chicken simmered in a creamy paprika sauce. The sauce is built on a base of onions, sweet Hungarian paprika, and [...]

Hortobágyi Palacsinta – Savory Hungarian pancakes with meat Filling Hortobágyi palacsinta is a savoury Hungarian pancake filled with meat—most commonly a flavorful chicken paprikash. Originally served as a warm appetiser, it has become a popular main course in Hungarian households and restaurants. The dish is made by cooking [...]

Potato paprikash with spaetzle and cucumber salad This is one of Hungary’s most beloved peasant dishes—simple, hearty, and full of flavor. Potato paprikash (paprikás krumpli) is quick and easy to prepare, making it a staple in rural kitchens and family meals, though you’ll rarely see it on restaurant [...]

is a vegetarian dish, it is cooked exactly the same way as the famous chicken paprika, but we use mushrooms instead of chicken. It is served with nokedli noodles (spaetzle).

Stuffed cabbage rolls Stuffed cabbage rolls is one of the most traditional and beloved dishes in Hungary, often prepared for Christmas, Easter, New Year's Eve and family gatherings, but loved year-round for its rich, comforting flavors. It’s made by wrapping fermented cabbage leaves (or blanched fresh cabbage leaves) [...]