Layered potato casserole


Layared potato casserole is served regularly in Hungarian homes – though there are several variations on the recipe. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream,  known as rakott burgonya (RRAH-koht BOORR-gohn-yoh). [...]

Chicken paprika, noodles


is one of Hungary’s most famous dishes, traditionally made with chicken, onions sauteed in sunflower oil or pork lard, red paprika powder, tomato, pepper, thickened with sour cream, served with nokedli noodles. Hungarian nokedli noodles are made by passing the dough through a noodle grater into boiling water. If [...]