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Layered potato casserole


Layared potato casserole is served regularly in Hungarian homes – though there are several variations on the recipe. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream,  known as rakott burgonya (RRAH-koht BOORR-gohn-yoh). [...]

Chicken paprika, noodles


is one of Hungary’s most famous dishes, traditionally made with chicken, onions sauteed in sunflower oil or pork lard, red paprika powder, tomato, pepper, thickened with sour cream, served with nokedli noodles. Hungarian nokedli noodles are made by passing the dough through a noodle grater into boiling water. If [...]

Stuffed cabbage rolls


is a Hungarian specialty thanks to the special spices used in it. Preparation varies according to region and family, people are preparing them not only on the stove top, but also in the oven. The Hungarian stuffed cabbage is made with sauercrout, pickled cabbage leaves, ground pork, rice, egg, sweet [...]

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