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Master Hungary's most iconic dishes from the comfort of your own kitchen. Hang up the keys, open a bottle of wine, and video call me for a fun and interactive experience. Have a fun date night, girls night or dinner party with your friends and family in your kitchen!

Hungarian pancakes Delicate, thin, and delightfully versatile, Hungarian pancakes—known locally as palacsinta—are a cherished treat in Hungarian cuisine. Similar to French crêpes, these light pancakes are made from a simple batter of flour, milk, eggs, and a touch of sugar, then quickly cooked in a skillet until [...]

Floating Island in Vanilla Custard (Madártej) Elegant, airy, and irresistibly nostalgic, Floating Island—known in Hungary as Madártej (“bird’s milk”)—is a delicate dessert made of fluffy poached meringue "islands" gently floating on a pool of silky vanilla custard. Light yet indulgent, this dish balances the [...]

Császármorzsa – Kaiserschmarrn Light, fluffy, and wonderfully comforting, Kaiserschmarrn is a beloved dessert of the Austro-Hungarian culinary tradition, enjoyed across Central Europe for generations. Made from a lightly sweetened batter of eggs, milk, and flour, it is cooked until golden and then gently torn into soft, bite-sized pieces. [...]

Cottage Cheese Dumplings (Túrógombóc) Light, tender, and irresistibly homey, Túrógombóc are traditional Hungarian cottage cheese dumplings that offer a comforting taste of the countryside. Made with farmer’s cheese, fresh ricotta, or the local túró, these dumplings are gently simmered—not deep-fried—until perfectly soft. The mild, creamy filling has a [...]

Poppy Seed Bread Pudding (Mákos Guba) Think bread pudding—but with a Hungarian twist and way more personality. Mákos Guba is a cozy, sweet dish made by soaking slices of soft, buttery rolls (usually kifli) in warm vanilla-scented milk, then layering them with loads of finely ground poppy seeds [...]

Hungarian meatballs with potato stew Hungarian meatballs, or fasírt, are incredibly easy to make, wonderfully flavorful, and a guaranteed crowd-pleaser—whether you're serving them at a party, buffet, or a cozy family dinner. Golden on the outside and juicy on the inside, these savory bites are traditionally made with [...]

Stuffed Peppers in Tomato Sauce (Töltött Paprika) A favorite dish in Hungary, Töltött Paprika is simple, homey, and full of flavor. While the idea of stuffing vegetables originated with the Turks, Hungarians proudly made it their own during the 16th and 17th centuries, after years under Ottoman rule. [...]

Hortobágyi Palacsinta – Savory Hungarian pancakes with meat Filling Hortobágyi palacsinta is a savoury Hungarian pancake filled with meat—most commonly a flavorful chicken paprikash. Originally served as a warm appetiser, it has become a popular main course in Hungarian households and restaurants. The dish is made by cooking [...]

Stuffed cabbage rolls Stuffed cabbage rolls is one of the most traditional and beloved dishes in Hungary, often prepared for Christmas, Easter, New Year's Eve and family gatherings, but loved year-round for its rich, comforting flavors. It’s made by wrapping fermented cabbage leaves (or blanched fresh cabbage leaves) [...]

Layered potatoes with eggs and sausage and sour cream One of Hungary’s most beloved comfort foods, Rakott Krumpli is a rich and hearty layered casserole that beautifully showcases the country’s rustic flavors. This traditional dish features tender slices of boiled potatoes, layered with hard-boiled eggs and slices [...]

Chicken paprikash with spaetzle and cucumber salad One of the most iconic dishes in Hungarian cuisine, Chicken Paprikash (Paprikás Csirke) is a rich and comforting stew made with chicken simmered in a creamy paprika sauce. The sauce is built on a base of onions, sweet Hungarian paprika, and [...]

Potato paprikash with spaetzle and cucumber salad This is one of Hungary’s most beloved peasant dishes—simple, hearty, and full of flavor. Potato paprikash (paprikás krumpli) is quick and easy to prepare, making it a staple in rural kitchens and family meals, though you’ll rarely see it on restaurant [...]

is a vegetarian dish, it is cooked exactly the same way as the famous chicken paprika, but we use mushrooms instead of chicken. It is served with nokedli noodles (spaetzle).

Goulash soup (Gulyásleves) Goulash soup is Hungary’s most famous dish and a proud symbol of traditional Hungarian cooking. Originally a meal of herdsmen (gulyás), this rustic beef soup is hearty, aromatic, and full of flavor. It’s made by slowly simmering beef chunks with onions, sweet paprika, caraway seeds, [...]