Hungarian Egg Drop Soup With Potato Dumplings Hungarian egg drop soup is a very simple, tasty and nourishing starter. It is done in 10 minutes, you can serve it with potato dumplings seasond with smoked bacon to make it more filling. If you are looking for a cheap, quick and delicious recipe, try [...]
Hungarian mushroom soup (Magyaros gombaleves) What makes this Hungarian mushroom soup so delicious and unique? Chunks of mushrooms with authentic Hungarian sweet paprika and lots of sour cream. It is not a cream soup, done in 30 minutes and it is made with homemade noodles! Ingredients For the Hungarian mushroom soup: 600 grams of [...]
Hungarian Jókai Bean Soup - Jókai Bableves Hungarian Jókai bean soup is one of the most popular comfort foods in Hungary. It was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. A slowly cooked soup with smoked meat, beans, vegetables and noodles – a satisfying [...]
Hungarian semolina dumpling soup recipe, Grízgaluska leves Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup. Making those fluffy dumplings is always a challenge, you have to figure out the right egg-semolina ratio, find the fine balance [...]
Green pea soup is an easy healthy recipe to make and it tastes wonderful when served with crispy cheese chips. If you serve it without the cheese chips, it is a great food for vegans, also, it is gluten-free. Ideal weeknight dinner recipe. Recipe Ingredients for 2 people: 500 grams (17, 6 ounces) of frozen [...]
Hungarian potato soup with sausage and sour cream Hungarian potato soup is an easy soup to make, and its flavor is unique. It has been a favorite in my family for many generations. It is just some potatoes cooked in water with sausage and bay leaves. The bay leaves are an important flavor ingredient. [...]
Hungarian fish soup (Halászlé) is one of the most popular Christmas dishes. It is a hot soup prepared with mixed freshwater/river fish. Even though Hungary is not a “nation of fishermen”, the native fish soup is considered to be a national specialty. Traditionally, fish soup is prepared in a small kettle on an open [...]
Cook Hungarian green pea soup (Zöldborsó leaves) and welcome a little summer into your kitchen with fresh vegetables. The green peas are in season from June to end of July. This soup is most delicious with the freshest peas you can find, but of course sometimes those will be ones from the freezer. It is [...]
Hungarian egg drop soup is a tasty and super satisfying starter, a quick and inexpensive meal. It consists of an onion blond roux, eggs, ground caraway seeds and sweet paprika powder which gives it a nice flavor and color. Some recipes call for vinegar, I prefer making this soup without it. Recipe Ingredients for 4 [...]
Traditional Hungarian fruit soups are very popular all over the country and made from a wide variety of fruits, from apple to sour cherry. Sour cherry soup is a traditional summertime treat in Hungary, where it is known as hideg meggyleves (cold sour cherry soup). Every Hungarian family has its own unique recipe for [...]
Hungarian cauliflower soup is an easy creamy starter. A delicious vegetarian meal and even vegans can have it if you serve it without sour cream. Also, use rice flour and create a gluten-free healthy soup. This version of cauliflower soup cooked with paprika which gives it a nice flavor and color. Recipe Ingredients for 4 [...]
Hungarian goulash soup Hungarian goulash soup is a beef dish cooked with onions, Hungarian paprika powder, tomatoes, and some green pepper. Carrot, parsley root, potatoes, and pinched noodles (csipetke in Hungarian) are also added. Pasta or pastry dishes, especially the ones made with cottage cheese (pancake, dumplings, strudel) go down well after the heavy [...]
Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon. Chicken breast fillet also can be added, but it is a wonderful light soup which can be vegetarian. It is important to add tarragon towards the end of the cooking to [...]
