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Hungarian Plum Dumplings – Szilvásgombóc
Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make gnocchi. Simple, tasty ingredients, they can be eaten as dessert, a meatless main dish o rside dish. A family favourit and children’s delight. Potato dumplings stuffed with plum, cinnamon, sugar and rolled in breadcrumbs.
Plum dumplings are common throughout Central and Eastern Europe. I grew up eating plum dumplings every late summer and fall, a fantastic autumn recipe that goes well with the whole family.
These dumplings are made by small plums into a potato-based dough. Then they are simmered in water and covered in buttery breadcrumbs.
These Hungarian plum dumplings look lovely when cut in half.