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Hungarian Vegetable Marrow Stew With Dill- Tökfőzelék

Name: Hungarian Vegetable Marrow Stew With Dill (Tökfőzelék)
Total time: 30 min
Ingredients: 1 medium vegetable marrow (500 grams, 17.5 ounces of shredded vegetable marrow); 1 small Spanish onion; 3/4 cup sour cream; 2 tbsp all purpose flour (heaping); 1 handful dill; Salt; 1 tbsp vegetable oil (sunflower, canola)