Hungarian Egg Drop Soup With Potato Dumplings
Hungarian egg drop soup is a very simple, tasty and nourishing starter. It is done in 10 minutes, you can serve it with potato dumplings seasond with smoked bacon to make it more filling. If you are looking for a cheap, quick and delicious recipe, try this Hungarian soup.
I am very proud that you can take my cooking classes from everywhere on the planet.
I teamed up with “THE CHEF & THE DISH” featured on Forbes, NBC, CBS National, Fine Dining Lovers and many more publications. The Chef and The Dish is an online cooking class that connects people at home with chefs from around the world. With plenty of chefs from around the world, The Chef and The Dish brings them straight into your kitchen (virtually) for an in-depth and fun cooking class.
To get more information or to book a virtual, interactive class please visit the Hungarian section of “THE CHEF & THE DISH”.