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Hungarian goulash – Gulyásleves

Rich and hearty, Hungarian Goulash is a must-have during wintertime, it definiately warms you up! In this soup, bite size cubes of beef are flavored with lots of sweet paprika powder and some vegetables and cooked low and slow in a flavorful broth until fall-apart tender. Pinched noodles (called “csipetke” in Hungarian) are also added.
Goulash is loaded as the Hungarian specialty all over the world. The word goulash means heardsman.

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