Hungarian potato soup with sausage and sour cream
is easy to make, and its flavor is unique. It has been a favorite in my family for many generations. Its just some potatoes cooked in water with sausage and bay leaves. The bay leaves are an important flavor ingredient. Do not omit them. In the end you stir in a light roux with some paprika powder and sour cream and the potato soup is done.
We especially welcome this soup’s warmth during the fall and winter. Sausage making plays an essential part in Hungarian cuisine and Hungary produces many different types of sausages.
Main ingredients: potatoes, paprika powder, sour cream, sausage