Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)
is also a traditional Hungarian recipe, a real comfort food. The salty cabbage, the paprika mince and the rice go together extremely well, the sour cream makes it creamy. It’s all about the marriage of flavors. Fortunately the cabbage is available all year around, so you can prepare it anytime you feel like eating a classic Hungarian dish.
80-90 minutes
Serves 4
Ingredients:
1 large head of savoy cabbage (1000 grams – 35.3 ounces)
500 grams (17.6 ounces) of minced pork
1 onion, diced
2 cloves of garlic – minced
3/4 cup uncooked rice
550 grams (2 cups) of sour cream
ground black pepper
1 tablespoon of sweet paprika powder
salt to taste
vegetable oil
Directions:
Enjoy!
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