Sweet vanilla-butter rolls - Ferdinánd rolls This is a classic Hungarian dessert that comes from the coutryside, a town called Karcag. Soft and cripsy, lots of vanilla and butter. You can have it with a cup of milk or coffee, also goes will with a thnin vanilla custard. Ingredients 4 cups of all purpose [...]
Hungarian mushroom soup (Magyaros gombaleves) What makes this Hungarian mushroom soup so delicious and unique? Chunks of mushrooms with authentic Hungarian sweet paprika and lots of sour cream. It is not a cream soup, done in 30 minutes and it is made with homemade noodles! Ingredients For the Hungarian mushroom soup: 600 grams of [...]
Classic Butter Cookies Recipe - Vajas Keksz Classic butter cookies are one of those cookies that everyone loves. The homemade version is way better than what you would find in the grocery stores. They keep well longer than most cookies, crisp and tender with rich butter flavor. You can’t go wrong with this recipe. [...]
Hungarian apple fritters, Alma pongyolában Everybody loves these crunchy, sweet apple fritters, such a delicious fruit dessert. Easy to make and can be ready in just 30 minutes. Ingredients 5-6 apples 2 egg yolks 1 egg white 1.5 cup of all purpose flour Some extra flour to sprinkle the apple pieces 1 heaping tablespoon [...]
Hungarian Rigó Jancsi (Chocolate Mousse) Cake Recipe It is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream dessert. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist. It was not at all so easy to find a proper recipe, so [...]
Hungarian Jókai Bean Soup - Jókai Bableves Hungarian Jókai bean soup is one of the most popular comfort foods in Hungary. It was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. A slowly cooked soup with smoked meat, beans, vegetables and noodles – a satisfying [...]
Hungarian semolina dumpling soup recipe, Grízgaluska leves Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup. Making those fluffy dumplings is always a challenge, you have to figure out the right egg-semolina ratio, find the fine balance [...]
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Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) Winter is the season for hearty Hungarian dishes. Cabbage is a favorite winter food that can be prepared in many delicious ways. Hungarian stuffed cabbage rolls are one of the most popular classics and it usually makes the Christmas and New Year's Eve menus in most homes. Preparation [...]
We bring the cooking class to you, wherever you might be staying in Budapest while visiting our beautiful city. No need for you to go anywhere to take a cooking class in Budapest and enjoy a special day learning to cook authentic Hungarian recipes! We will arrive at your rented Budapest home with everything you [...]
Hungarian Beigli - Christmas Poppy Seed and Walnut Roll Cake Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls. Here is my recipe: Ingredients For the dough: 500 grams (17,6 [...]
Hungarian Christmas Walnut Cookies (Hókifli) These Christmas walnut cookies have a sweet, nutty filling inside a flakey, rich pastry! Heavily sprinkled with icing sugar mixed with vanilla flavored sugar. While they are traditionally made at Christmastime, they are outstanding any time of year! A perfect Christmas dessert, easy to make, plus, they keep [...]
Hungarian poppy seed bread pudding (Mákos Guba) is a Christmas classic in Hungary. Poppy seed is a favorite ingredient all over Central-Europe, a symbol of wealth and fertility. In Hungary, we fill everything with poppy seeds at Christmas time, but we also use them in bread, pasta and baked goods like pies, strudels, and cakes. [...]
Hungarian potato soup with sausage and sour cream is easy to make, and its flavor is unique. It has been a favorite in my family for many generations. Its just some potatoes cooked in water with sausage and bay leaves. The bay leaves are an important flavor ingredient. Do not omit them. In the end [...]
Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. They are definitely quite different than any soup you have ever made. Very refreshing, with a nice balance of sweet and sour. They are almost always served cold, and often with a dollop of whipped [...]
